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Bibimbap Sauce
A flavorful Korean sauce made with gochujang, perfect for drizzling over bibimbap or other rice dishes.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
4
Ingredients
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
- 1 teaspoon vinegar (apple cider or rice vinegar)
- 1 teaspoon minced garlic
Notes
This sauce adds a spicy and savory kick to various Korean dishes.
Instructions
- 1
In a small bowl, combine gochujang, sesame oil, sugar, water, sesame seeds, vinegar, and minced garlic.
- 2
Mix well until all ingredients are fully incorporated.
- 3
Adjust the consistency with additional water if desired.
- 4
Use immediately or store in an airtight container in the refrigerator for up to a week.