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Chicken Pot Pie Casserole

A comforting casserole featuring tender chicken and mixed vegetables in a creamy sauce, topped with golden, flaky biscuits.

comfort food
casserole
chicken
dinner
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
6
Chicken Pot Pie Casserole

Ingredients

  • 3 cups cooked, shredded chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup milk
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

Notes

For added flavor, sprinkle shredded cheddar cheese over the top before baking.

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, combine shredded chicken, cream of chicken soup, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper.

  3. 3

    Pour the mixture into a greased 9x13-inch baking dish.

  4. 4

    Place biscuit dough pieces evenly over the top of the chicken mixture.

  5. 5

    Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

  6. 6

    Let cool for 5 minutes before serving.