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Easiest Shredded Chicken
A simple and versatile shredded chicken recipe that's perfect for meal prep and can be used in a variety of dishes.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- Salt and pepper, to taste
Notes
This shredded chicken is great for tacos, salads, sandwiches, and more. It can also be frozen for up to 3 months.
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Season chicken breasts with salt and pepper and place in the skillet.
- 3
Add chicken broth to the skillet, cover, and cook for 10-15 minutes until chicken is cooked through.
- 4
Remove chicken from skillet and let rest for 5 minutes.
- 5
Shred chicken using two forks or a hand mixer.
- 6
Use immediately or store in an airtight container in the refrigerator for up to 4 days.