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Easy White Chicken Chili
A creamy and flavorful chili made with shredded chicken, white beans, and green chilies. Quick to prepare with just five ingredients.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
4
Ingredients
- 2 cups cooked shredded chicken
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (4 oz) can diced green chilies
- 2 cups chicken broth
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Notes
This chili can be made ahead and stored in the refrigerator for up to 3 days.
Instructions
- 1
In a large pot, combine shredded chicken, white beans, diced green chilies, chicken broth, and ground cumin.
- 2
Bring to a boil over medium-high heat.
- 3
Reduce heat and simmer for 10 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot, garnished with your choice of toppings.