Lemon Herb Grilled Chicken
Tender grilled chicken marinated in a zesty lemon and herb mixture, perfect for a flavorful and healthy dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
Notes
For best flavor, marinate the chicken overnight. This recipe is versatile and pairs well with a variety of side dishes.
Instructions
- 1
In a small bowl, whisk together olive oil, lemon juice, dried basil, dried parsley, salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes.
- 2
Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 1 hour, up to 12 hours.
- 3
Preheat grill to medium heat. Remove chicken from marinade and discard marinade.
- 4
Grill chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.
- 5
Remove from grill and let rest for 5 minutes before serving.