Spicy Pork Noodles
A quick and spicy noodle dish featuring ground pork, garlic, ginger, and a savory sauce. Perfect for a flavorful weeknight dinner.
Ingredients
- 8 oz rice noodles
- 1 tablespoon sesame oil
- 1 pound ground pork
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish
Notes
Adjust the level of spiciness by varying the amount of sriracha to your taste.
Instructions
- 1
Cook rice noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned.
- 3
Add minced garlic and grated ginger; cook for 2 minutes.
- 4
In a small bowl, mix soy sauce, hoisin sauce, sriracha, and rice vinegar.
- 5
Pour the sauce into the skillet with the pork and stir to combine.
- 6
Add cooked noodles to the skillet and toss to coat with the sauce.
- 7
Cook for an additional 2-3 minutes until heated through.
- 8
Garnish with sliced green onions, sesame seeds, and fresh cilantro before serving.